Fresh and Sustainable Atlantic Cod

Enjoy the mild, delicate flavor of atlantic cod, a classic seafood choice prized for its flaky texture and versatility. The Association of Seafood Producers supports responsible fishing methods that preserve ocean health while providing consumers with top-quality cod that meets the highest freshness and sustainability standards.

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The Rich Bounty of the Atlantic: Cod, Redfish, and Halibut
Among the North Atlantic waters, one can find some of the most prestigious fishes of the world. The water has been an essential element for the coastal community for sustenance, exchange, livelihood, and culture. Generally, Atlantic cod, redfish, and halibut are considered top-quality and cultural landings themselves. Each story speaks of tradition, sustainability, and universal culinary appeal.

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Fresh and Sustainable Cod Fish from the Atlantic

Cod fish Atlantic is one of the most iconic seafood species, valued for its mild flavor and versatility in cooking. Harvested from cold northern waters, Atlantic cod is carefully managed under strict sustainability guidelines to ensure long-term viability. The Association of Seafood Producers champions responsible practices that support fishers, processors, and communities while providing global markets with high-quality cod.

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