Saudi Arabia Plant-Based Proteins Market Overview
Market Size in 2024: USD 0.07 Billion
Market Size in 2033: USD 0.13 Billion
Market Growth Rate 2025-2033: 6.53%
According to IMARC Group’s latest research publication, “Saudi Arabia Plant-Based Proteins Market Size, Share, Trends and Forecast by Source, Type, Nature, Application, and Region, 2025-2033”, The Saudi Arabia plant-based proteins market size reached USD 0.07 Billion in 2024. Looking forward, IMARC Group expects the market to reach USD 0.13 Billion by 2033, exhibiting a growth rate (CAGR) of 6.53% during 2025-2033.
How AI is Reshaping the Future of Saudi Arabia Plant-Based Proteins Market
- AI-driven analytics now help Saudi manufacturers develop plant-based proteins with ideal taste, texture, and nutrition, bringing over 20% faster product launches across major brands.
- Government-backed research centers use machine learning to design protein-rich crops for plant-based foods, increasing domestic ingredient yields and reducing reliance on imports by up to 18%.
- Robotics and AI automate ingredient sorting and protein extraction, cutting waste in Saudi food tech plants while boosting the consistency and purity of vegan protein powders.
- AI-enabled e-commerce platforms offer Saudis personalized plant-based recommendations, driving a 25% jump in online protein product sales by matching products to dietary needs and preferences.
- Strategic partnerships, like those with Ayla Food Options and Saudi Greenhouses Management, employ AI to track and predict plant-based protein demand, optimizing production and preventing supply shortages in the Kingdom.
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Saudi Arabia Plant-Based Proteins Market Trends & Drivers:
Health and sustainability are front and center for Saudis embracing plant-based proteins, and the numbers show it. The market just surpassed $73 million in revenue, with fast growth fueled by rising health awareness, increased rates of chronic diseases, and a push for protein alternatives with cleaner, more sustainable profiles. Popularity is spreading from vegan circles to mainstream shoppers, thanks to new options in everything from fast-food menus to supplements. Soy and pea proteins lead the way, with more locals swapping animal products for plant-based picks in everyday meals. With diets shifting for both health and the planet, plant-based protein products are moving from niche to necessity across the Kingdom.
Government support and innovation are rapidly transforming the landscape. Through Vision 2030, Saudi authorities have rolled out big initiatives—launching research centers, supporting local production, and striking public-private deals to scale up agricultural ingredients for plant-based foods. Partnerships like those with Ayla Food Options and Saudi Greenhouses Management are ramping up domestic development, while new Ministry-led schemes encourage the use of local produce in creating meat and dairy alternatives. These efforts are designed to boost food security, promote healthy eating, and cut reliance on imports, with fresh funding and regulatory backing making plant-based protein a cornerstone of Saudi’s sustainable food agenda.
Convenience and accessibility are taking growth even further. E-commerce platforms and leading supermarkets now offer a huge array of plant-based proteins—so Saudis can shop online, get detailed nutrition facts, and read customer reviews before buying. Younger Saudis, who are typically more open to food innovation and flexible diets, are especially driving this shift. Major brands and startups alike, including IFFCO’s local THRYVE™ line, are introducing Middle Eastern-inspired flavors and formats, catering to familiar tastes while making healthy choices easier. The QSR and food service industries are also on board, with fast-food outlets rolling out plant-based burgers, wraps, and salads, making meat-free meals widely available and increasingly appealing.
Saudi Arabia Plant-Based Proteins Industry Segmentation:
The report has segmented the market into the following categories:
Source Insights:
- Soy
- Wheat
- Pea
- Others
Type Insights:
- Concentrates
- Isolates
- Textured
Nature Insights:
- Conventional
- Organic
Application Insights:
- Food
- Meat Alternatives
- Dairy Alternatives
- Bakery Products
- Performance Nutrition
- Convenience Foods
- Others
- Feed
Regional Insights:
- Northern and Central Region
- Western Region
- Eastern Region
- Southern Region
Competitive Landscape:
The competitive landscape of the industry has also been examined along with the profiles of the key players.
Recent News and Developments in Saudi Arabia Plant-Based Proteins Market
- July 2025: Saudi Arabia’s Food and Drug Authority officially approved Uniprotein, a microbial single-cell protein, for use as feed in fish and crustacean farming. This breakthrough supports sustainable aquaculture practices and demonstrates innovation in non-traditional protein sources for food security and environmental goals.
- June 2025: Rising demand for alternative proteins spurred increased sales of plant-based meat and dairy substitutes, especially among younger and urban Saudis. Local startups, supported by new government-aligned food innovation initiatives, launched expanded ranges in retail and hospitality, making plant-based options more visible and accessible than ever.
- April 2025: The plant protein market achieved a 25.8% year-on-year growth, reaching $261.2 million. This surge was driven by growing consumer acceptance, broader product ranges, and strong retail expansion, solidifying Saudi Arabia’s position as a leader in the regional plant-based protein scene.
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