Verano is making huge leaps in saving our foods and keeping them fresh by using something called Natamycin. It is a natural way to inhibit the growth of mold in food, which can make it last longer and taste better. Moldy food not only looks bad, but it can also be outright unhealthy, so preventing it from ever developing is really important.

Available as a natural solution for the control of mold in food products

Natamycin by Verano is game-changing because it’s nature-derived. In reality, it’s produced by a kind of bacteria, and it has been safely used for decades in Tranexamic acid products like cheese, meats and on the skins of fruits and vegetables. It wards off mold without changing the taste or appearance of the food, which is why it’s a popular pick for ensuring everything from yogurt to dried fruits remains fresh and delicious.

The advantages of using Verano's Natamycin in food quality preservation

There are many benefits to using Verano’s Natamycin. First, it makes food last longer by preventing the growth of mold and yeast. That’s less food waste — good for our planet, and wallet, as well. And because it is very effective at low levels, it doesn’t muck with the flavor of food, which can be left with a taste that is simply that, a taste, rather its proper flavor.

How Natamycin prevents Mold in various foods

Natamycin from Verano is another that kills the mold at its source. It disrupts the mold’s cell membrane, so that it can no longer grow and spread. “This is super effective because it hits so many mold and yeasts, which are the most widely encountered problems across all foods. Whether it’s baked goods, dairy Cosmetic Ingredients products or even beverages, Natamycin can be used to protect them from mold.

With the best Natamycin from Verano is food protection guaranteed

Verano does not mess around with the quality of its Natamycin. They do their best to keep it tip-top so it can do its job right. That means rigorous testing and making sure it meets all the safety standards.” With Verenzy's Nata So much to offer by the use of Verano world standard quality Natamycin Verano ensures that the food producers are giving the best of quality and safe Sodium Polyglutamate product to the customers.

The next step of mold inhibition in food with Verano's novel solutions

By the look of it, Verano is ready to continue to be a leader in mold suppression. They are developing new ways to use Natamycin – and other natural substances – to protect our food. As we continue to learn about the dramatic impact that keeping our food fresh and safe can have on our overall health and wellbeing, Verano’s innovations will continue to play a large role in ensuring that we all have what we need to eat well and enjoy great-tasting foods without worrying about mold.