Few desserts say “comfort” like a warm, buttery peach cobbler. With its juicy fruit filling and golden biscuit topping, peach cobbler is a classic Southern treat that’s perfect for backyard BBQs, family dinners, or cozy nights at home.
Whether you're working with fresh, frozen, or canned peaches, this easy peach cobbler recipe will bring sweet smiles and second servings.
Why You'll Love This Peach Cobbler
Quick to make – No fancy techniques or special tools needed
Flexible – Works with fresh, frozen, or canned peaches
Crowd-pleaser – Rustic, homey, and absolutely delicious
Pairs well – Top with ice cream or whipped cream for an unforgettable dessert
Ingredients (Serves 6–8)
For the peach filling:
6–7 fresh peaches (about 5 cups, sliced) OR 2 cans of sliced peaches (drained)
½ cup (100 g) granulated sugar
1 tsp ground cinnamon
½ tsp ground nutmeg
1 tsp lemon juice
1 tbsp cornstarch (for thickening)
For the cobbler topping:
1 cup (125 g) all-purpose flour
¾ cup (150 g) sugar
1 tsp baking powder
¼ tsp salt
¾ cup (180 ml) milk
½ cup (1 stick) unsalted butter, melted
Instructions: Step-by-Step
Step 1: Prepare the Peaches
If using fresh peaches, peel and slice them. If using canned or frozen, just drain them well.
In a saucepan, combine:
Peaches
Sugar
Lemon juice
Cinnamon, nutmeg
Cornstarch
Simmer over medium heat for 5 minutes until the mixture thickens slightly. Remove from heat.
Step 2: Preheat Oven
Preheat your oven to 350°F (175°C).
Pour the melted butter into a 9x13 inch baking dish.
Step 3: Make the Batter
In a bowl, whisk together:
Flour
Sugar
Baking powder
Salt
Milk
Pour the batter directly over the melted butter in the baking dish. Do not stir.
Step 4: Add the Peaches
Spoon the peach mixture evenly on top of the batter. Again — do not stir. The batter will rise up and surround the fruit as it bakes.
Step 5: Bake
Bake uncovered for 40–45 minutes, or until the top is golden brown and crisp.
Let it cool slightly before serving.
How to Serve Peach Cobbler
Peach cobbler is best served warm with:
A scoop of vanilla ice cream
A dollop of whipped cream
A sprinkle of cinnamon sugar
Or just plain — it’s perfect as-is!
Tips & Variations
No fresh peaches? Use canned or frozen — just reduce added sugar if using sweetened canned peaches.
Add a splash of bourbon or vanilla extract for extra depth.
Want a crispy top? Sprinkle sugar and cinnamon before baking.
Make it gluten-free by swapping in 1:1 GF flour.
Storage & Reheating
Store leftovers in the fridge for up to 4 days
Reheat in the oven at 300°F for 10–15 minutes or microwave individual portions
Not ideal for freezing once baked — but you can freeze the peach filling ahead of time
Final Thoughts
Peach cobbler is the kind of dessert that never goes out of style. Simple ingredients, easy steps, and that unbeatable combination of soft fruit and crisp topping make it a go-to dish for any season — especially summer and fall.
Whether you're using grandma's peaches or store-bought shortcuts, this cobbler brings homemade tiramisu recipe comfort straight to your table.
