A Taste of India, a Touch of Farnborough: Our Signature Dishes Explained
Sourcing Our Ingredients for Unmatched Flavor
While every dish in our Tattva kitchen is prepared with dedication, some have become particular favourites, earning their place as our signature Indian dishes. Let’s delve into what makes these popular dishes truly special.
Unveiling Our Culinary Highlights
Here are just a few of the culinary highlights that define the Tattva experience:
Tattva Butter Chicken (Signature):
What it is: A rich, creamy, and mildly spiced chicken curry, famously loved for its tender chicken pieces cooked in a luxurious tomato and butter-based gravy.
Why it's special at Tattva: Our Butter Chicken elevates this classic to new heights. We use free-range chicken marinated overnight, slow-cooked in a meticulously prepared sauce enriched with cashew paste, fresh cream, and a proprietary blend of aromatic Indian spices. It’s comfort food perfected, embodying the richness and warmth of authentic Indian flavours.
Perfect for: Those who love a milder, yet incredibly flavourful, Indian curry.
Lahori Lamb Chops (Tandoor Special):
What it is: Succulent lamb chops marinated in a robust blend of yogurt and aromatic spices, then expertly cooked in our traditional clay tandoor oven.
Why it's special at Tattva: Our Lahori Lamb Chops are a testament to the power of the tandoor. The intense heat locks in the juices, creating a tender interior and a beautifully charred, smoky exterior. The marinade, a secret recipe from our Head Chef, infuses the lamb with layers of flavour—spicy, tangy, and incredibly moreish.
Perfect for: Meat lovers who appreciate smoky, tender, and intensely flavourful grilled dishes.
Goan Fish Curry (Coastal Gem):
What it is: A vibrant and tangy fish curry, typically made with white fish in a coconut milk base, infused with the distinct flavours of Goan spices.
Why it's special at Tattva: We source the freshest sustainable white fish, ensuring its delicate texture complements the rich, yet light, coconut gravy. Our Goan Fish Curry balances the tang of kokum (a fruit used for souring) with the sweetness of coconut and the warmth of roasted spices. It’s a true journey to India’s coast, right here in Farnborough.
Perfect for: Seafood enthusiasts and those seeking a lighter, yet flavourful, curry experience.
The Tattva Touch
Each of these signature Indian dishes exemplifies our "Essence of Tattva" philosophy—a commitment to balancing traditional authentic Indian flavours with innovative techniques. They are a testament to the skill of our "Meet the Masters: The Chefs Behind Tattva’s Exquisite Dishes" and our dedication to quality sourcing.
Whether you're a connoisseur of Indian food in Farnborough or new to the cuisine, these popular dishes offer a perfect entry point into the world of Tattva. They are more than just meals; they are culinary experiences designed to delight your senses and leave a lasting impression.
View our complete menu and discover your next favourite dish: Tattva Restaurant Menu.
