From Spice Market to Plate: Sourcing Our Ingredients for Unmatched Flavor
At Tattva, we believe that the true secret to authentic taste lies not just in the hands of our chefs, but in the very core of our ingredients. You can have the most skilled culinary team in the world, but without the freshest, highest-quality produce and the most vibrant Indian spices, the magic simply won’t happen. That’s why our commitment to quality sourcing is unwavering.
Our journey from "Spice Market to Plate" is a meticulous one, driven by a passion for flavor and a dedication to delivering an unparalleled dining experience.
The Foundation: Fresh, Local Produce
While Indian cuisine is globally celebrated, we firmly believe in leveraging the bounty available right here in the UK, especially from Hampshire. Wherever possible, we prioritize local and seasonal produce. This ensures that our vegetables, herbs, and certain meats are not only at their peak freshness but also support local farmers and reduce our carbon footprint.
Fresh Vegetables: Crisp bell peppers, succulent tomatoes, leafy greens—each vegetable is carefully selected for its texture and natural sweetness. We often visit local markets and work with trusted suppliers to ensure our daily deliveries meet our strict standards.
Quality Meats and Poultry: Our lamb, chicken, and other meats are sourced from reputable suppliers known for their ethical farming practices and the superior quality of their produce. This commitment ensures tender, flavor full proteins that form the backbone of many of our signature dishes.
The Soul of Indian Cuisine: Our Spices
No Indian dish is complete without the symphony of spices. This is where our dedication to quality sourcing truly shines. We don’t settle for pre-packaged, stale spices. Instead, we:
Source Whole Spices: We import many of our core spices—cumin, coriander, cardamom, cloves, cinnamon, and turmeric—in their whole form from regions renowned for their cultivation, particularly India. This allows us to ensure their purity and potency.
Grind In-House: Many of our spice blends, or masalas, are ground fresh daily in our Tattva kitchen. This process releases their essential oils and vibrant aromas, which are often lost in pre-ground alternatives. The difference in flavor profiles is immense—a truly aromatic and complex experience.
Dry Roasting: For certain spices, we dry roast them before grinding. This traditional technique enhances their natural flavors and adds another layer of depth to our curries and marinades.
Beyond the Basics: Oils, Ghee, and Specialty Ingredients
Our commitment extends beyond just produce and spices:
Premium Oils: We use high-quality cooking oils, including clarified butter (ghee), which is integral to the richness and aroma of many traditional Indian dishes.
Specialty Flours and Grains: From the finest basmati rice to various flours for our freshly baked breads, every ingredient is chosen for its superior quality and how it contributes to the overall authentic taste of our cuisine.
A Commitment to Excellence
Our belief is simple: exceptional ingredients lead to exceptional food. By meticulously tracing every ingredient "From Spice Market to Plate", we ensure that each dish that leaves the Tattva kitchen is a testament to our passion for modern Indian food and our unwavering commitment to authentic taste. It’s part of our Tattva philosophy—providing a dining experience that is both flavor full and wholesome.
Explore Our Menu: Tattva Restaurant Menu.
