The Functional Food Ingredients Market was valued at approximately USD 4.3 Billion in 2023 and is expected to grow at a robust CAGR of around 11.2% during the forecast period 2024-2032

Functional foods ingredients offer a health benefit beyond basic nutrition for the improvement of outer or inner health. 

The increasing prevalence of chronic diseases is augmenting the consumer shift towards

healthier food alternatives. In addition, the Rising consumer interest, and

high awareness of immunity-enhancing properties of proper diet and food habits,

are some of the key factors fueling the growth of the global functional food

ingredients market. Moreover, the increase in functional food ingredient

product sales is burgeoning the growth of the functional food ingredients

market.  

Based on Type, the market is fragmented into Probiotics, Proteins & amino acids, Phytochemicals & plant extracts, Prebiotics, Fibers & specialty carbohydrates, Omega-3 fatty acids, Carotenoids, Vitamins, and Minerals. The protein & amino acids segment garners a significant share of the functional food ingredient market in 2020. The functional food ingredients such as prebiotics, omega-3 fatty acids, proteins, minerals, fibers, and phytochemicals are mainly derived from plant sources. Plant-based proteins are a major source of protein for vegetarians and vegans.  

Based on Health

Benefits, the market is segmented into Gut health, Cardiovascular health, Bone

health, Immunity, Nutritive health, Weight management, and Other health benefits.

The Nutritive Health segment garners a significant share of the functional food

ingredient market in 2020. The increasing awareness among the population

concerning the health benefits of probiotics and prebiotics is intensifying the

segment growth. Moreover,

the rising demand for dietary supplements and rising disposable income are

further generating lucrative functional food ingredients market growth

opportunities. 

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For a better understanding of the market adoption of Functional Food Ingredients, the market is analyzed based on its worldwide presence in the countries such as North America (United States, Canada, and the Rest of North America), Europe (Germany, France, Spain, United Kingdom and Rest of Europe), Asia-Pacific (China, Japan, India, Australia, and Rest of APAC), and Rest of World. North America will dominate the Functional Food Ingredients market on account of the increase in demand for high-priced fortified nutritional food & beverage products in the region. The application of food ingredients is estimated to increase at a faster pace in the region due to its demand among consumers. In addition, the changing customers' lifestyles are also propelling the growth of the functional food industry in the North American region. Some of the major players operating in the market include Amway, Archer Daniels Midland Company, Arla Foods, BASF SE, Cargill Inc, DSM NV, General Mills Inc, Herbalife, Ingredion Incorporated, and Kerry Group PLC. Several M&As along with partnerships have been undertaken by these players to boost their presence in different regions.  

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Global Functional Food

Ingredients Market Segmentation 

Market Insight, by Type 

Probiotics 

Proteins & amino acids 

Phytochemicals & plant extracts 

Prebiotics 

Fibers & specialty carbohydrates   

Omega-3 fatty acids 

Carotenoids     

Vitamins   

Minerals 

Market Insight, by Health Benefits    

Gut health 

Cardiovascular health 

Bone health 

Immunity 

Nutritive health 

Weight management 

Other health benefits 

Market Insight, by Application 

Food  

Beverages  

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