According to the report by Expert Market Research (EMR), the global cassava processing market was estimated to reach a volume of 293.18 million metric tons (MMT) in 2024. Aided by the increasing demand for cassava-derived starch and flour in diverse end-use industries, the market is projected to grow at a CAGR of 2.90% between 2025 and 2034 to attain a volume of 390.20 MMT by 2034.

Cassava, a starchy tuberous root native to South America and widely cultivated in Africa and Asia, plays a significant role in food security and economic development. With its high carbohydrate content, cassava is a vital energy source for millions of people globally. Its processing into value-added products such as flour, starch, ethanol, and animal feed has expanded its applications across food, fuel, textile, pharmaceutical, and paper industries.

The increasing focus on food sustainability, cost-effective agricultural raw materials, and renewable energy sources is significantly contributing to the growth of the global cassava processing market. As industries and consumers seek affordable, sustainable alternatives to wheat, corn, and petroleum-based inputs, cassava-based products have emerged as a versatile and eco-friendly option.

Market Size

The cassava processing market’s volume of 293.18 MMT in 2024 reflects the plant’s importance as both a food staple and an industrial raw material. The large-scale cultivation of cassava in tropical and subtropical regions, coupled with advancements in agro-processing technologies, has enabled the production of a broad range of cassava-based products for global markets.

The rising adoption of cassava in the food and beverage sector is a major factor supporting market size expansion. Cassava flour, known for being gluten-free and rich in carbohydrates, is increasingly used in bakery products, snacks, and noodles. Additionally, modified cassava starch is in high demand due to its excellent thickening, stabilising, and binding properties.

In industrial applications, the cost-effectiveness and biodegradability of cassava starch have positioned it as a preferred alternative to synthetic polymers in the production of adhesives, paper, textiles, and biodegradable packaging. Moreover, cassava’s potential in the biofuel sector, particularly for ethanol production, is further bolstering its processing demand.

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Market Share

Among the various processed cassava products, starch holds the largest market share due to its widespread application across industries such as food, textile, pharmaceutical, and adhesives. Native starch and modified starch derived from cassava are used as gelling agents, thickeners, and stabilisers, with significant demand from both developing and developed countries.

Cassava flour also commands a significant share, particularly in the food industry. The increasing popularity of gluten-free diets and the demand for natural, clean-label ingredients have contributed to the rising consumption of cassava flour in baked goods, convenience foods, and infant nutrition.

Regionally, Asia Pacific dominates the global cassava processing market, led by Thailand, Indonesia, and Vietnam. These countries are major producers and exporters of cassava starch and derivatives, serving both domestic and international markets. Africa also holds a substantial share, particularly Nigeria, which is one of the largest cassava producers globally. Latin America, although smaller in comparison, is emerging as a promising market due to increasing investments in agro-processing infrastructure.

Market Trends

The cassava processing market is being shaped by several dynamic trends that reflect shifting consumer preferences, technological innovations, and sustainability priorities. One prominent trend is the growing demand for gluten-free and allergen-free foods. With cassava flour serving as a viable substitute for wheat and other gluten-containing grains, food manufacturers are increasingly incorporating it into their product formulations to meet health-conscious consumer demands.

The rise of bio-based and biodegradable materials is another significant trend. Cassava-based bioplastics are gaining traction as environmentally friendly alternatives to conventional plastics. Several companies are investing in the development of cassava starch-derived biopolymers for use in packaging, disposable cutlery, and agricultural films.

Technological advancements in processing and extraction methods are also transforming the cassava industry. Innovations in fermentation, enzymatic hydrolysis, and drying technologies are improving product yields, quality, and shelf life, while reducing environmental impact.

Sustainability and traceability are becoming critical focus areas. Consumers and businesses are increasingly demanding ethically sourced and sustainably processed cassava products. As a result, producers are adopting sustainable farming practices, transparent supply chain management, and certifications to appeal to environmentally conscious buyers.

Drivers of Growth

The global cassava processing market is driven by a combination of economic, environmental, and social factors. One of the primary drivers is the affordability and availability of cassava. As a high-yield, drought-resistant crop that grows well in marginal soils, cassava is a reliable raw material for regions with limited agricultural resources. This makes it an essential crop for both food security and industrial applications in developing countries.

The increasing demand for plant-based and natural ingredients is propelling the adoption of cassava in food applications. Cassava flour and starch are not only gluten-free but also free from common allergens, making them suitable for consumers with dietary restrictions. The growing health and wellness trend is further encouraging the use of cassava in clean-label and minimally processed food products.

Government support and developmental initiatives aimed at strengthening local agro-processing industries are also fostering market growth. Investments in rural infrastructure, capacity building, and access to financing are enabling small- and medium-scale processors to enter the market and expand their operations.

The rise in demand for biofuels and renewable energy is driving cassava use in ethanol production. With countries seeking alternatives to fossil fuels, cassava has become a valuable feedstock for ethanol, especially in regions with limited access to sugarcane or corn.

Technology and Advancement

Technological innovation is playing a key role in enhancing the efficiency, quality, and scalability of cassava processing. Improved mechanisation in harvesting, peeling, and grating has significantly reduced labour dependency and post-harvest losses. High-efficiency drying systems and energy-efficient boilers are contributing to cost reduction and environmental sustainability.

Enzyme-assisted extraction technologies are gaining popularity for producing high-purity cassava starch with minimal chemical usage. These advancements not only improve starch recovery rates but also enhance the functional characteristics of the final product.

Smart processing technologies, such as automation and digital monitoring systems, are being adopted to optimise operations, ensure consistent product quality, and meet international safety and quality standards. Furthermore, research and development in cassava bioengineering are paving the way for disease-resistant and high-starch-yielding cassava varieties.

Key Players

The global cassava processing market is moderately fragmented, with a mix of multinational companies, regional producers, and local cooperatives involved in the value chain. Key players operating in the market include:

• Ingredion Incorporated
• Tereos S.A.
• Sonish Starch Technology
• Others

These companies are focusing on expanding their global reach through strategic partnerships, acquisitions, and product innovations. Emphasis is being placed on sustainability, traceability, and value-added products to meet evolving consumer and industrial needs.

Challenges and Opportunities

Despite its positive growth outlook, the cassava processing market faces several challenges. One of the main obstacles is the perishable nature of cassava roots, which require rapid processing after harvest to prevent spoilage. Inadequate rural infrastructure and lack of cold storage facilities in many cassava-producing regions exacerbate post-harvest losses.

Price volatility due to weather-related fluctuations and inconsistent yields can also impact raw material availability and production planning. Moreover, competition from other starch sources such as corn and potato can pose challenges for cassava starch in price-sensitive markets.

However, the market also presents numerous opportunities. Expanding into underutilised markets in Latin America and Sub-Saharan Africa can unlock new growth potential. The rising demand for sustainable and biodegradable packaging opens up avenues for cassava-based bioplastics.

Collaborations between governments, research institutions, and private players to improve cassava farming practices, post-harvest handling, and processing capabilities can enhance the overall value chain efficiency. Additionally, increased consumer awareness and promotion of cassava-based products as part of healthy and sustainable diets will contribute to long-term market expansion.

Market Forecast

Looking ahead, the global cassava processing market is expected to witness steady and sustainable growth over the forecast period. From its estimated volume of 293.18 MMT in 2024, the market is projected to reach 390.20 MMT by 2034, growing at a CAGR of 2.90%.

This growth will be driven by rising demand across food, industrial, and bioenergy sectors, supported by technological advancements, sustainability initiatives, and global efforts to diversify agricultural resources. As industries and consumers continue to seek cost-effective, natural, and versatile raw materials, cassava processing is set to play an increasingly vital role in the global economy.