What Is Raw Milk?
Raw milk is milk that comes directly from cows, goats, or other dairy animals and is not subjected to pasteurization or homogenization. It is raw milk in its most natural form—unheated, unaltered, and rich in natural enzymes, beneficial bacteria, vitamins, and minerals.
Unlike processed milk, which undergoes heating to kill bacteria and extend shelf life, raw milk retains its original structure and biochemical properties. This has made it a preferred choice for those looking to embrace traditional and holistic nutrition.
The Nutritional Profile of Raw Milk
Raw milk is packed with essential nutrients that nourish the body in ways many processed alternatives cannot. Here’s what makes raw milk a powerhouse of nutrition:
- Enzymes
Raw milk contains natural enzymes like lipase, lactase, and raw milk dubai phosphatase that aid in digestion and enhance nutrient absorption.
- Probiotics
Beneficial bacteria such as Lactobacillus are present in raw milk in dubai, which support gut health and the immune system.
- Vitamins
It is rich in fat-soluble vitamins like A, D, E, and K. These vitamins are more bioavailable in their natural fat-containing form, which raw milk provides.
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