High-pressure processing, pulsed electric fields, ultrasound and irradiation are changing how food is made. The Non-Thermal Processing Market reached US$ 2.00 billion in 2025. It is set to grow to US$ 4.04 billion by 2034, advancing at an 8.10% CAGR from 2026 to 2034.
What Is Driving the Market?
Shoppers want clean-label food. They look for natural, minimally processed products that still...
