Plant-Based Product Trends: Mustard Flour Market Outlook
The global Mustard flour market is projected to reach approximately USD 1,364.4 million by 2034, rising from USD 783.8 million in 2024, with a compound annual growth rate (CAGR) of 5.7% between 2025 and 2034. The Asia-Pacific region accounts for 38.9% of global consumption, driven by robust culinary traditions and increasing demand for clean-label ingredients.
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