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Understanding HACCP Plans and Their Role in FSSC 22000 | #fssc 22000 Documents # FSSC 22000 Manual # FSSC 22000 Certification

Understanding HACCP Plans and Their Role in FSSC 22000
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Understanding HACCP Plans and Their Role in FSSC 22000

A HACCP plan (Hazard Analysis and Critical Control Points plan) is a documented system for identifying, evaluating, and controlling food safety hazards.
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