The global Gluten-Free Products Market  was valued at USD 8.1 billion, and it's projected to reach USD 18.8 billion by 2033, growing at a CAGR of 8.8%. This rise is fueled by heightened health consciousness, the rising incidence of celiac disease, and a growing preference for nutritious, health-oriented foods following the pandemic.

Gluten-free products exclude gluten—a protein found in wheat, barley, and rye. These items cater not only to individuals with gluten-related disorders but also to consumers who choose gluten-free lifestyles for overall health and wellness.