Let’s be real for a second—when did “carbon negative” become a buzzword on par with “organic” or “handcrafted”? It's splashed across sustainability reports, whispered in innovation forums, and now—quite surprisingly—it's making waves in the diamond world.
Yes, lab grown diamonds aren’t just shaking off the mining dust; they’re flipping the entire narrative. Because it’s not just about being eco-friendlier anymore. Some brands are aiming for something far bolder: going carbon negative.
Not neutral. Negative. That means not only doing less harm but a